I made this dish this week. I combined several recipes and made this.
Smashed garlic red potatoes.
I took about 7 medium red potatoes and microwaved them for 11 minutes.
Then I took some of the red peelings off. I took my potato masher and smashed them up.
While I was cooking the potatoes I had taken a garlic clove cut off the top and wrapped it in foil. I baked it for 1/2 hour at 350.
It becomes really soft and sweet. I then used two of these cloves and mashed it into my potatoes.
I added a 1/4 stick of butter and 1/2 cup of sour cream.
Season with salt and pepper, spoon into a baking dish.
Cut several more pieces of butter and lay on top. I baked it at 350 for 15 minutes or until it was hot and bubbly.
**Next week I will be giving away some homemade Carmel's and on the 23rd I will be a guest blogger on the
in courage website. So come back and see me then!
Have a wonderful weekend friends!