I still make Carmel's every year. And today I wanted to share the recipe with you:
This is all you need.
1 stick of butter
2 cups of heavy cream
2 cups of sugar
3/4 cup corn syrup
Combine sugar, corn syrup, butter and half the cream in large saucepan. Heat to boiling over medium heat stirring constantly. Add rest of cream... stirring occasionally till it reaches 245 on candy thermometer. It takes about 20 minutes to cook. When it reaches the right temp. using your scraper, pour into a 9x13 inch pan.When this cools completely cut into bite size pieces. We roll them up in squares of wax paper and twist the ends to secure them.
These make fabulous gifts (if you have any left)